Recipe by pinchofnom.com

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This slimming friendly Jamaican Rice and Peas is a great side dish for anyone counting calories or following plans like Weight Watchers!

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Ingredients

• 1 tin red kidney beans (drained)
• 400 ml coconut drink
• 400 g basmati rice
• 1 red onion (small)
• 3 spring onions (chopped)
• 1 clove garlic (finely chopped)
• ¼ tsp dried thyme
• 1 tsp salt

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Method

1. Add the drained kidney beans & the Alpro coconut drink to a large saucepan with the onion, garlic, thyme & salt. Bring to the boil
2. Meanwhile rinse the rice in a sieve until the water runs clear
3. Once the Coconut drink has reached boiling point add the rice and stir
4. Cover, reduce the heat & simmer for 20 mins or until the rice is cooked. You may need to add a little water depending on the brand of rice you use

View the recipe instructions at pinchofnom.com