Keto Beef Stew
Recipe by
Delish
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Keto Beef Stew is an easy dinner you can rely on and feel good about. Still flavorful and comforting as ever. Just without the extra carbs.
Ingredients
- 2 lb beef chuck roast (cut into 1" pieces)
- kosher salt
- freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 8 oz baby Bella Mushrooms (sliced)
- 1 onion (small, chopped)
- 1 carrot (medium, peeled and cut into rounds)
- 2 stalks celery (sliced)
- 3 cloves garlic (minced)
- 1 tbsp tomato paste
- 6 c low-sodium beef broth
- 1 tsp fresh thyme leaves
- 1 tsp rosemary (freshly chopped)
Method
- Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
- To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and and stir to coat vegetables.
- Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.
View the recipe instructions at Delish