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Our Keto Cinnamon Walnut Butter Cookies have all the classic flavors along with crisp edges and a soft, chewy center.


Total time

27 minutes






  • ¾ cup almond flour
  • ½ cup erythritol
  • 1 tablespoon cream of tartar
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon (ground)
  • 14 ounces walnut butter
  • 3 eggs


  1. Preheat oven to 180C/355F.
  2. In a bowl add the almond flour, erythritol, cream of tartar, baking powder, and cinnamon and stir until combined.
  3. Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
  4. Take tablespoon sized scoops of the cookie dough and roll into balls.
  5. Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick.
  6. Place the cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
  7. Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.
  8. View the recipe instructions at


Low carb

Contains allergens
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