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This Crack Chicken in the Crock Pot is keto friendly and low carb. The whole family will love this creamy, cheesy chicken dish.



Total time

255 minutes


  • ½ cup chicken broth
  • 1 hidden Valley Ranch seasoning packet
  • 2 pounds of defrosted chicken breasts
  • 8 oz package of Philadelphia Cream Cheese (cut into chunks)
  • 8 slices cooked and crumbled bacon
  • ½ cup shredded cheddar cheese


  1. Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
  2. Cover and cook for 4 hours on high or 8 hours on low.
  3. After the cook time has ended, shred the chicken with two forks.
  4. Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
  5. Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
  6. View the recipe instructions at Mess for Less

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