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Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into about 1/2" thick and then the top is pinched with fingers in a circular pattern. Or you can get fancy like here and make a very intrinsic and beautiful pattern on the roti. It is usually served with a generous drizzle of ghee along with a curry or dal or any other spicy side dish.