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This Kombucha Float with Summer Berries is a 3 ingredient summertime dessert. Kombucha gets poured on coconut ice cream & berries for a dairy free recipe.  


Servings

4 servings

Total time

5 minutes

Courses

Drinks


Ingredients

  • 1 pint coconut milk ice cream
  • 32 ounces berry flavored kombucha
  • 1 cups fresh summer berries


Method

  1. Layer the coconut milk ice cream into 4 glasses with the berries. Top with kombucha and serve.
  2. View the recipe instructions at Catching Seeds

Diets

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