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Day 2 of Blogging Marathon #4: As I mentioned in my previous post, my roti rolling skills need to be honed too. I prefer not to make triangular or any other shaped rotis since (I think) that involves certain skill, which I firmly believe, I lack. But for today’s post I made a flaky unleavened, folded and rolled paratha recipe that was much easier to make than I thought. Dough is similar to regular roti, but when rolling it is folded like a Chinese hand-fan or saree pleats, then rolled and cooked like regular roti. Valli actually posted a recipe...