Recipe by myketorecipes.com

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Low carb Mexican chicken tastes great. It's cheesy and delicious! Your family will love it and it will fit your ketogenic lifestyle as well!

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Ingredients

• 2 pounds boneless chicken breast
• 1 package taco seasoning
• salt (to taste)
• 10 oz can enchilada sauce
• 1 cup cheddar cheese (shredded)
• 6 green onions (chopped)

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Method

1. Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl.
2. Sprinkle taco seasoning and salt to taste over chicken and mix by hand.
3. Saute chicken in skillet until done.
4. Add enchilada sauce and stir well.
5. Pour chicken mixture into greased 9 x 13 baking dish.
6. Sprinkle cheese over top and Bake at 350 for 10-20 minutes until bubbly.
7. Scatter green onions over top. Can be served with green salad

View the recipe instructions at myketorecipes.com