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Mahi Mahi Skewers with Jalapeño, Key Lime, and Pineapple are healthy, easy, and so delicious ~ make them in the broiler or on the stove top all year long!


serves 2

Total time

0 minutes




  • ½ pound mahi mahi fillet (ask for a thick piece)
  • fresh pineapple
  • 6 key limes
  • 4 small jalapeno peppers
  • olive oil ((divided))
  • salt and fresh cracked black pepper


  1. Cut the fish and the pineapple in similar sized chunks, about 1 - 1 1/2 inch square.
  2. Cut the limes in half.
  3. Thread the pineapple, Mahi Mahi, 4 of the limes, and the whole jalapenos on long skewers. Season with salt and pepper, and brush with olive oil.
  4. Heat a grill pan over medium high heat until it is quite hot. Grill the skewers until the fish is done through, this will only take a few minutes per side. I like to make sure everything is touching the grill for nice even grill marks. Once you set the skewers down, don't disturb them for a few minutes, Then carefully turn and grill the other side. When the fish flakes, it's done. Throw the remaining limes on the grill at the last minute, cut side down.

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