Recipe by

Visit website

Blogging Marathon# 40: Week 2/ Day 3 Theme: Mango Mania Dish: Mango Lassi This post is possibly the least planned and last minute one in the past couple of months. I didn't have any mango recipes in the drafts and neither had I planned for anything. I was dilly-dallying until the last minute today as if miraculously the post will 'post' itself. But one good thing we did was to buy a case of ripe mangoes from the Indian store this weekend and the yellow beauties inspired me to make one of my kids favorite, Mango Lassi.


4 serving

Total time

10 minutes




  • 3 cups mango (chunks - peeled and diced)
  • 1 cup Greek yogurt (- (I used 2% yogurt))
  • 1 cup milk
  • sugar (- as needed (adjust as per the sweetness of your mangoes))
  • 1 tsp Rose Water
  • 8 ~ 10 Ice (cubes)


  1. Blend all the ingredients in a blender until nice and smooth. Reserve few mango pieces for garnish.
  2. If the lassi looks too thick, add more milk or ice cubes to thin it out. Serve immediately.
  3. View the recipe instructions at Cook's Hideout

Contains allergens
You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now