Recipe by The Gourmet RD

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I'm super stoked for chia seed pudding right now. You guys, I can honestly say I've never been one to crave such a thing.  

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Ingredients

• ½ cup chia seeds
• 2½ cups milk (of choice)
• 1 tsp pure vanilla extract or vanilla bean paste
• 1 tsp sweetener (of choice)
• pinch coarse salt
• 2 cups frozen mango chunks
• ½ cup milk (of choice) or water
• 1 tsp sweetener (of choice)
• fresh berries
• sprigs of fresh mint

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Method

1. In a medium glass bowl, whisk together chia seeds, milk, vanilla extract, sweetener and a pinch of salt.
   
   Let sit 10 minutes, then whisk again. Cover and place in the refrigerator for 4 hours or overnight. Place mango, milk or water and sweetener in a blender and puree until smooth.
   
   Scoop chia seed pudding into dessert glasses, then top with mango puree. Garnish with berries and mint.

View the recipe instructions at The Gourmet RD