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I'm super stoked for chia seed pudding right now. You guys, I can honestly say I've never been one to crave such a thing.  



Total time

10 minutes




  • ½ cup chia seeds
  • 2½ cups milk (of choice)
  • 1 tsp pure vanilla extract or vanilla bean paste
  • 1 tsp sweetener (of choice)
  • pinch coarse salt
  • 2 cups frozen mango chunks
  • ½ cup milk (of choice) or water
  • 1 tsp sweetener (of choice)
  • fresh berries
  • sprigs of fresh mint


  1. In a medium glass bowl, whisk together chia seeds, milk, vanilla extract, sweetener and a pinch of salt.

    Let sit 10 minutes, then whisk again. Cover and place in the refrigerator for 4 hours or overnight. Place mango, milk or water and sweetener in a blender and puree until smooth.

    Scoop chia seed pudding into dessert glasses, then top with mango puree. Garnish with berries and mint.

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