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Maple Butter Oatmeal is filled with pools of melted vegan butter and swirls of sweet maple syrup. This hearty breakfast doubles as meal prep! 


4 servings

Total time

20 minutes




  • 1½ cups non dairy milk of choice
  • 1½ cups water
  • 1 cup gluten free steel cut oats
  • ¼ teaspoon salt
  • 1 teaspoon vanilla bean powder OR vanilla extract
  • 4 tablespoons maple syrup (divided)
  • 4 tablespoons Easy Vegan Butter (divided)


  1. Add the water and milk to a pot and bring it to a boil. Stir in the oats and salt and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the oats are tender and creamy, about 15-20 minutes.
  2. Add in the vanilla, half of the maple, and half of the butter. Spoon the oatmeal into bowls and top with the remaining butter and maple. Serve immediately.
  3. View the recipe instructions at Catching Seeds

Contains allergens
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