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Maple Butter Oatmeal is filled with pools of melted vegan butter and swirls of sweet maple syrup. This hearty breakfast doubles as meal prep! 


4 servings

Total time

20 minutes




  • 1½ cups non dairy milk of choice
  • 1½ cups water
  • 1 cup gluten free steel cut oats
  • ¼ teaspoon salt
  • 1 teaspoon vanilla bean powder OR vanilla extract
  • 4 tablespoons maple syrup (divided)
  • 4 tablespoons Easy Vegan Butter (divided)


  1. Add the water and milk to a pot and bring it to a boil. Stir in the oats and salt and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the oats are tender and creamy, about 15-20 minutes.
  2. Add in the vanilla, half of the maple, and half of the butter. Spoon the oatmeal into bowls and top with the remaining butter and maple. Serve immediately.
Contains allergens

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