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Methi Muthiyas -- Gujarati fried dumplings. These are great to serve as a snack or to add to Undhiyu.


10 muthiya

Total time

45 minutes




  • 1½ cups Fenugreek
  • cod, halibut, hake or tilapia filet
  • 2 Wholewheat Flour
  • 2 tbsps cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • 1 tsp chili powder
  • 1 tsp sugar
  • ginger
  • 2 chilies
  • to taste Salt


  1. In a mixing bowl, combine all the ingredients along with little water and mix well to make a smooth mixture.
  2. Divide the dough into 10~12 equal portions and shape each portion into an oval shape by rolling between the palms and fingers.
  3. Heat oil for deep frying. Fry the muthiyas on medium flame till they turn golden brown all over.
  4. Remove with a slotted spoon onto a paper towel lined plate. Serve with green chutney and ketchup or add them to oondhiyu.