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These mini strawberry are great for any occoision!



Total time

45 minutes




  • 16 mini biscuits
  • 2 lbs strawberries ( hulled)
  • 6 tbsp granulated sugar (divided)
  • 1 cup heavy whipping cream
  • 2 tbsp mascarpone
  • 1 tsp pure vanilla extract


  1. Slice biscuits in half and set aside. In a medium bowl, mash strawberries with a potato masher or the back of a fork. Stir in 4 tablespoons sugar.

    In the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, mascarpone, remaining 2 tablespoons sugar and vanilla extract until peaks form.

    Assemble stacks by layering half a mini biscuit with a scoop of strawberry filling, a dollop of whipped cream, the other half of the biscuit, another scoop of strawberry filling and another dollop of whipped cream.

    Garnish with a small strawberry, if desired. Repeat with remaining ingredients.
  2. View the recipe instructions at The Gourmet RD

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