Mini Strawberry Shortcake Stacks

Recipe by The Gourmet RD

These mini strawberry are great for any occoision!

Ingredients

• 16 mini biscuits
• 2 lbs strawberries ( hulled)
• 6 tbsp granulated sugar (divided)
• 1 cup heavy whipping cream
• 2 tbsp mascarpone
• 1 tsp pure vanilla extract

Method

1. Slice biscuits in half and set aside. In a medium bowl, mash strawberries with a potato masher or the back of a fork. Stir in 4 tablespoons sugar.
   
   In the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, mascarpone, remaining 2 tablespoons sugar and vanilla extract until peaks form.
   
   Assemble stacks by layering half a mini biscuit with a scoop of strawberry filling, a dollop of whipped cream, the other half of the biscuit, another scoop of strawberry filling and another dollop of whipped cream.
   
   Garnish with a small strawberry, if desired. Repeat with remaining ingredients.

View the recipe instructions at The Gourmet RD