Recipe by Cook's HideoutVisit website
Valli picked a simple and delicious Gujarati special sweet for this month's Indian Cooking Challenge (ICC). I am a big fan of burfis/ fudges because they are easy to make and don't need too many ingredients. Today's burfi is a Gujarati special and is made with besan, mawa/ khoya, sugar and nuts. This sweet is very simple to make and can be done in less than an hour. Only complicated thing involved is to know when the burfi reaches the right consistency. I took it out of the pan a few seconds early and the burfi didn't set and was...