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South Indian Style Salad made with Moong dal and lettuce greens. Easy to make and protein rich -- this is sure to be a hit.


2 serving

Total time

10 minutes


  • 2 cups lettuce leaves
  • ¼ cup Moong dal
  • ¼ cup pomegranate seeds
  • 3 tbsps Coconut (Fresh grated)
  • 2 tbsps Raisins
  • to taste Salt Pepper (&)


  1. Soak moong dal for 1 hour. Drain.
  2. In a bowl, combine lettuce, drained moong dal, coconut, pomegranate seeds, raisins and season with salt and pepper, if desired. Serve immediately!!
  3. View the recipe instructions at Cook's Hideout

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