Moong dal Salad (Vadapappu Salad)
South Indian Style Salad made with Moong dal and lettuce greens. Easy to make and protein rich -- this is sure to be a hit.
- 2 cups lettuce leaves
- ¼ cup Moong dal
- ¼ cup pomegranate seeds
- 3 tbsps Coconut (Fresh grated)
- 2 tbsps Raisins
- to taste Salt Pepper (&)
- Soak moong dal for 1 hour. Drain.
- In a bowl, combine lettuce, drained moong dal, coconut, pomegranate seeds, raisins and season with salt and pepper, if desired. Serve immediately!!
View the recipe instructions at Cook's Hideout