Recipe by

Visit website

South Indian Style Salad made with Moong dal and lettuce greens. Easy to make and protein rich -- this is sure to be a hit.


Servings

2 serving

Total time

10 minutes


Ingredients

  • 2 cups lettuce leaves
  • ¼ cup Moong dal
  • ¼ cup pomegranate seeds
  • 3 tbsps Coconut (Fresh grated)
  • 2 tbsps Raisins
  • to taste Salt Pepper (&)


Method

  1. Soak moong dal for 1 hour. Drain.
  2. In a bowl, combine lettuce, drained moong dal, coconut, pomegranate seeds, raisins and season with salt and pepper, if desired. Serve immediately!!

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks