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Cool off with a refreshing Mulberry Mojito! You'll love this twist on the classic mojito. Use blackberries or blueberries if you can't find mulberries.


1 mojito

Total time

5 minutes




  • 1 tablespoons sugar
  • 10 mint leaves
  • ¼ lime (, cut into wedges)
  • ¼ cup mulberries ((or use blackberries or blueberries))
  • ½ cup club soda ((or Sprite, for extra sweetness))
  • 1 shot rum
  • 1 cups ice


  1. In a 12 or 16 oz glass (or mason jar), muddle together the sugar (1 tablespoon) and mint leaves (about 10) to make a chunky paste.  
  2. Add the lime wedges and continue muddling to release all the lime juice and squeeze the lime oils out of the skin.  
  3. Add the mulberries (about 1/4 cup) and keep muddling (be careful not to stain your clothes purple!).  
  4. Add the club soda (1/2 cup) and rum (1 shot... or 2, no one is watching!). Add ice (about 1 cup), stir, and garnish with fresh mint or lime wedges. 
  5. View the recipe instructions at Babaganosh

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