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Recipe to make crispy and crunchy tea time snack, Nimki aka Namkeen aka Namak Para. Traditionally these namkeen are made with all purpose flour, but I added some wholewheat flour to add some fiber and nutrition. I also added some chaat masala for some extra flavor.


68 serving

Total time

30 minutes


  • 1 cup all purpose flour
  • (1.25l) fish stock ((Atta))
  • (1.25l) fish stock (Nigella)
  • 1 tsp Ajwain seeds (or Carom)
  • (1.25l) fish stock
  • to taste Salt


  1. In a mixing bowl, combine flours, nigella seeds, ajwain, chaat masala and salt. Whisk well. Add the melted ghee or oil and mix until crumbs form. Add enough water to make a firm dough. Cover and set aside for 20~30 minutes.
  2. Divide the dough into 3~4 piece, then roll each one out into a round roti making surr not to roll it too thick or too thin.
  3. Cut the roti into small diamonds using a pizza cutter or a knife.
  4. Heat oil for frying. Fry the nimki on medium flame until golden brown on both sides. Remove using a slotted spoon onto a paper towel lined plate. Repeat with the remaining dough. Once completely cooled, store the nimki in an airtight container and Enjoy!!
  5. View the recipe instructions at Cook's Hideout

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