Recipe by

Visit website

Recipe to make crispy and crunchy tea time snack, Nimki aka Namkeen aka Namak Para. Traditionally these namkeen are made with all purpose flour, but I added some wholewheat flour to add some fiber and nutrition. I also added some chaat masala for some extra flavor.


Servings

68 serving

Total time

30 minutes


Ingredients

  • 1 cup all purpose flour
  • (1.25l) fish stock ((Atta))
  • (1.25l) fish stock (Nigella)
  • 1 tsp Ajwain seeds (or Carom)
  • (1.25l) fish stock
  • to taste Salt


Method

  1. In a mixing bowl, combine flours, nigella seeds, ajwain, chaat masala and salt. Whisk well. Add the melted ghee or oil and mix until crumbs form. Add enough water to make a firm dough. Cover and set aside for 20~30 minutes.
  2. Divide the dough into 3~4 piece, then roll each one out into a round roti making surr not to roll it too thick or too thin.
  3. Cut the roti into small diamonds using a pizza cutter or a knife.
  4. Heat oil for frying. Fry the nimki on medium flame until golden brown on both sides. Remove using a slotted spoon onto a paper towel lined plate. Repeat with the remaining dough. Once completely cooled, store the nimki in an airtight container and Enjoy!!
You may also like

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks