In a small pan, combine chopped apple, sugar, apple juice or water and vanilla bean seeds. Cover and cook till the apples are very soft. Mash it into a coarse mixture and set aside to cool.
Crush the graham crackers into a coarse powder.
In a small pan, melt butter and add the graham crackers and ground cinnamon. Cook, stirring constantly, for 3~4 minutes or until the color changes slightly and gets fragrant. Remove from heat and cool.
In the meantime, whip the whipping cream until soft peaks form.
To serve: Divide the apple compote evenly in serving bowls, top with whipped cream and sprinkle the graham cracker crumbs on top. Alternately the trifle can also be made in individual glasses.
View the recipe instructions at Cook's Hideout
Ready to get your FREE recipes & meal plans?
Build your unique taste profile to instantly receive recipes matched to your tastes.