Recipe by foolproofliving.com

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A gluten-free and vegan oatmeal breakfast made with almond milk, old-fashion oats, chia seeds, nuts and fruit.

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Ingredients

• 1 cup unsweetened almond milk
• ½ cup old fashioned oats (i used quaker oats)
• 1 tablespoon chia seeds (more as garnish)
• 1 tablespoons unsalted nuts (like walnut, almonds, macadamia nuts, etc)
• 2 tablespoons Dried fruit (or fresh, for the one you see in the picture i used mulberries and pomegranate)

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Method

1. Place almond milk, oats, chia seeds, and nuts in a small saucepan and let it come to a boil.
2. Cook about 5-7 minutes over medium heat, stirring occasionally.
3. Place it in a bowl and garnish it with more nuts, dried fruits and chia seeds, if preferred.

View the recipe instructions at foolproofliving.com