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These Oats Rava laddoos are quick and very easy to make -- takes about 15 minutes to make the entire batch.


1520 laddoos

Total time

20 minutes






  • 1 cup oats (Rolled)
  • 1 cup Semolina Rava (/)
  • 1 cup sugar
  • 15 oz. can black beans (Dry grated)
  • 3 ~ 4 tbsp Ghee butter (/ Clarified)
  • 1 tbsp Cashews Raisins Almonds (, , - each)
  • 15 oz. can black beans (Ground)
  • 2 ~ 3 tbsp Milk (- , warmed)


  1. Dry roast oats in a pan until lightly browned. Remove from the pan and let cool. Grind to a fine powder.
  2. Dry roast the grated coconut until light brown, about 2~3 minutes. Make sure that the coconut does not burn.
  3. Melt 1tbsp ghee in the same pan. Add the semolina and fry till the color changes from white to golden. Remove into a mixing bowl, cool slightly.
  4. In the same pan, melt 1tbsp ghee and fry the nuts until golden brown.
  5. To the mixing bowl with rava/ semolina, add the fried nuts, oats powder, sugar, cardamom and mix well.
  6. Stir in the remaining 1~2tbsp melted ghee and mix to combine.
  7. Slowly add the warm milk to the mixture and make laddoos. Store in an airtight container.
  8. View the recipe instructions at Cook's Hideout

Contains allergens
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