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Here's what you need: asparagus, olive oil, salt, pepper, garlic, olive oil, honey, garlic, salmon


Servings

4

Total time

30 minutes

Cuisines

World-cuisine

Courses

Lunch


Ingredients

  • 14 oz asparagus (trimmed)
  • 2 tablespoons olive oil
  • salt (to taste)
  • pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 4 teaspoons honey
  • 4 cloves garlic (minced)
  • 6 oz salmon (4 fillets)


Method

  1. Preheat oven to 400°F (200°C).
  2. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
  3. Place salmon fillets in the middle of the baking tray.
  4. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
  5. Bake for 12-15 minutes.
  6. Serve now or refrigerate in airtight container up to 3-4 days.
  7. Enjoy!
  8. View the recipe instructions at tasty.co

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