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To go along with my Chinese green tea, I made some green pakodas (with spinach). I used frozen chopped spinach, but fresh spinach will definitely taste better in this dish. Procedure is same as anyother pakoda, just add Palak to the batter, and fry.


46 serving

Total time

15 minutes


  • 1 cup Besan ((Chickpea flour))
  • ½ cup spinach (- chopped)
  • ½ cup onion (- thinly sliced)
  • 3 - 4 chilies (Green)
  • 1 tsp chili powder (Red)
  • ½ tsp cumin (powder)
  • ½ tsp baking powder
  • to taste Salt


  1. If you are using frozen, thaw spinach and squeeze out the water completely. If using fresh, finely chop the spinach.
  2. Add all the ingredients to the flour, add water to make a thick batter.
  3. Heat oil, about 1" high in a frying pan, add batter with a tablespoon (to make same size fritters) and fry till golden brown on medium heat.
  4. Remove with a slotted spoon onto a paper-towel lined plate.
  5. Serve hot with tomato ketchup.
  6. View the recipe instructions at Cook's Hideout

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