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These legit bacon avocado paleo burgers are loaded with fresh basil and garlic and topped with a creamy white sauce and red onion. Plus, these fluffy and soft grain free buns are to die for!



Total time





  • 1 pound lean ground beef (pre brands grass fed)
  • 1 cup fresh basil (chopped)
  • 2 eggs
  • 1 teaspoon sea salt
  • ½ teaspoon pepper (fresh cracked)
  • 3 cloves garlic (minced)
  • olive oil (for cooking)
  • 1 batch 5 minute paleo hamburger buns
  • 16 pieces bacon (cooked)
  • 1 avocado (large, cut into wedges)
  • 4 slices red onion
  • ½ cup ranch (creamy, whole 30)


  1. Combine all the ingredients for the hamburgers and knead until well combined.
  2. Heat a grill pan on the stove over medium heat.
  3. Divide the meat into four patties. Drizzle each meat patty with olive oil. Then grill for four minutes on each side (or to personal taste).
  4. Assemble burgers with buns, cooked bacon, ranch dressing, avocado wedges, and red onion slices.
  5. Serve with extra crispy garlic lime sweet potato fries and some more ranch dip!
  6. View the recipe instructions at

Contains allergens

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