Paleo Rhubarb Crisp
Recipe by
Cooking Perfected
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Paleo rhubarb crisp is absolutely delicious with lovely crunchy top and a yummy apple & rhubarb filling. It's the perfect healthy sweet dessert.
Ingredients
- 7 apples
- 5 rhubarb stems
- 1 tsp cinnamon, ground
- 1 tsp lemon juice
- 1 cup almond flour
- 2 tbsp coconut flour
- ¼ cup honey
- 1 tsp cinnamon, ground
- 4 tbsp coconut oil
Method
- Preheat an oven to 180°C (350°F).
- Chop the apple into large chunks and place into a saucepan.
- Chop the rhubarb into 5cm (2 in) pieces and place on top of the apples.
- Add the lemon juice & cinnamon.
- Place the pot on the stove and cook for 10-15 minutes or until the apple has softened.
- Meanwhile prepare the crumble by placing all the topping ingredients in a bowl (Almond flour, coconut flour, honey, cinnamon, coconut oil).
- Using your fingers, mix the ingredients until it resembles a crumbly mix.
- Place the apple & rhubarb mixture into a greased 8×8 deep baking dish.
- Now add the topping on the top of the apple mix.
- Place in the preheated oven and cook for about 15-20 minutes or until golden brown on top.
- Serve & Enjoy
View the recipe instructions at Cooking Perfected