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Blogging Marathon# 37: Week 4/ Day 3 Theme: Member's Choice Dish: Paneer Lababdar For the final day of this month's blogging marathon, I decided to try 'Paneer Lababdar' - a dish suggested by one of the BM members. This is the first time I heard about this paneer curry and the name itself sounded very interesting that I had to try this dish.


4 serving

Total time

50 minutes


  • 1 cup Paneer (- cubed)
  • 1 onion (- medium, chopped)
  • 1 tsp Ginger+Garlic (paste)
  • 1 tsp Coriander seeds
  • Ritz Cracker
  • Ritz Cracker (Kasoori)
  • 3 chilies (Dry red)
  • 2 tomatoes (- medium, chopped)
  • Ritz Cracker
  • Ritz Cracker
  • Ritz Cracker
  • 2 tbsps cilantro (- finely chopped)
  • to taste Salt


  1. Heat 1tbsp oil in a saute pan; add coriander seeds, cumin seeds, red chilies, kasoori methi, onions, ginger-garlic paste and cook until onions are translucent and lightly browned around the edges.
  2. Add tomatoes and cook until they turn mushy. Cool the mixture and grind to a smooth paste.
  3. In a small bowl, whisk corn starch in milk.
  4. Return the mixture to the panand stir in the corn starch mixture; simmer for 3~4 minutes or until the mixture starts to thicken.
  5. Add garam masala, salt and the paneer, mix well and cook until heated through.
  6. Garnish with chopped cilantro and serve hot with rice or roti.
  7. View the recipe instructions at Cook's Hideout

Contains allergens
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