Recipe by

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Servings

6

Total time

50 minutes


Ingredients

  • 50 g queijo emmental
  • 20 g sobras de pão
  • 2 dentes de alho
  • 2 c chá de orégãos
  • 50 g azeite
  • 1,500 g água
  • 1 c chá de sal
  • 400 g penne
  • 200 g feijão-verde
  • 150 g cebola
  • 500 g tomate em pedaços
  • 10 g coentros
  • 1 pitada de pimenta
  • 100 g queijo feta
  • 250 g atum em lata


Method

    View the recipe instructions at cookidoo.pt

Diets
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