Peppered Steak With Garlic Mashed Potatoes
Recipe by
albertamilk.com
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Sure to become a family favourite. Try this recipe with chicken or pork for a delicious alternative.
Ingredients
- 4 potatoes (medium, peeled and quartered)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 2 cups spinach leaves (packed)
- ⅓ cup milk (warmed)
- ¼ tsp ground nutmeg
- 2 cloves garlic (minced)
- 2 tsp black pepper (freshly ground)
- 1 lb sirloin beef steak (cut into 4 portions)
- 1 tbsp butter
- 2 tbsp brandy (optional *))
- ½ cup whipping cream
- 1 tsp salt (approximately)
Method
- Directions Spinach and garlic mashed potatoes Cook potatoes in medium saucepan of salted water for about 15 minutes or until tender; drain and mash. Melt butter in a medium frying pan over medium heat. Add garlic and cook until fragrant. Stir in spinach and cook for 1 to 2 minutes or until spinach is wilted. Stir spinach mixture into potatoes. Add remaining ingredients and stir until combined. Peppered Steak While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat. Cook steaks, 3 to 5 minutes per side or until cooked to desired doneness. Remove from pan. Cover to keep warm and set aside. Heat brandy in same pan, scraping the pan to remove any cooked on bits. Add cream and stir until thickened slightly. Add salt to taste. Serve potatoes with steaks and sauce.
View the recipe instructions at albertamilk.com