Recipe by Cake and Whisky

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This easy Pineapple Fizz Mocktail is super refreshing on hot days and a much healthier alternative to sugary sodas. Really quite a fine-apple!

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Ingredients

• 100 l pineapple juice
• 100 l sparkling water
• 10 l ginger syrup
• sprig of fresh mint

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Method

1. Pour the ginger syrup in a tumbler glass.
2. Add the pineapple juice and stir lightly with a cocktail spoon or straw.
3. Add in a few ice cubes, top with sparkling water.
4. Garnish with a fresh mint sprig and serve immediately.

View the recipe instructions at Cake and Whisky