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This is one of the quickest Indian Cooking Challenge ever. I was a little skeptical trying it since I have never ever tried making caramel before. Actually I shy away from any dish that needs testing the “consistency of sugar syrup”. I bought a candy thermometer, but still haven’t used it. Well anyway I waited till the last minute and made the praline on Saturday and all it took really was 15-20 minutes and the end result was this crunchy, delicious dry fruit candy bar. My husband loved it so much that he said next time make a LOT MORE...