Potatoes and Mushrooms

Recipe by Babaganosh

An easy side dish of Sauteed Potatoes with Mushrooms that is sure to please everyone - from picky eater kids to set-in-their-ways adults. Serve this potato dish with chicken, steak, or seafood. This potatoes with

Ingredients

• 3 lb potatoes ((about 6 medium), peeled)
• 2 tablespoons olive oil
• 1 large onion (, diced)
• ¾ teaspoon salt (, or to taste)
• black pepper (to taste)
• 1 lb mushrooms (, sliced)
• ¼ cup parsley leaves (, chopped)

Method

1. Prep all the ingredients. Prep the potatoes: Peel the potatoes and cut them into 2-3 inch pieces about the width of a French fry. Dice the onion. Clean and slice the mushrooms. 
2. In a large skillet with a lid, heat the olive oil. Add the cut potatoes and diced onion. Cook over medium-high heat for about 3-5 minutes without disturbing, so that the bottom layer of potatoes get nice and crispy. Season with salt, stir and cover with a lid. Continue cooking for 5-8 more minutes, stirring every few minutes to prevent burning, and covering with a lid in between stirring.  
3. Add the sliced mushrooms and stir. Cover with a lid, and cook for 5 minutes, stirring once or twice. The mushrooms will release some juice, this is fine. Remove the lid, and continue cooking for another 5 minutes stirring frequently, or until the potatoes are fully cooked and any liquid has evaporated. Stir in parsley and remove from heat. 

View the recipe instructions at Babaganosh