Recipe by Mandarina

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Power balls are an amazing choice for the afternoon snack or after lunch sweet treat. That’s really cool to have a jar of power balls in the fridge and reach for them after lunch instead of dessert…

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Ingredients

• 15 dates (pits removed and soaked in hot water for 10-15 minutes)
• ⅓ cup Raisins
• 1 cup old-fashioned oatmeal
• 1 cup sunflower seeds
• 2 tbs cocoa
• 2 tbs Tahini
• cocoa powder, matcha, chokeberry powder, coconut to roll the power balls (optional)

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Method

1. Remove dates from the soaking water.
2. Combine dates, raisins, sunflower seeds and tahini in a food processor and blend well.
3. Add oatmeal and cocoa and blend again.
4. Remove the mixture from the food processor and start forming balls in the size of a tablespoon.
5. Roll in cocoa, coconut, matcha or chokeberry powder if you like.
6. These power balls keep very well in an airtight container in the fridge for up to 2 weeks.
7. They’re perfect for children lunchboxes, hiking or picnics.

View the recipe instructions at Mandarina