Recipe by

Visit website

A protein-packed meatless salad in a jar made with quinoa, lentils, grape tomatoes, arugula, avocado and hard boiled eggs are perfect to pack for work, the beach, picnics, or anywhere you need a portable lunch on-the-go!


Servings

2

Total time

25 minutes


Ingredients

  • 3 oz avocado
  • 2 eggs (large, hard boiled)


Method

  1. Whisk the lemon juice, olive oil, salt and pepper in a small bowl and divide in 2 pint sized mason jars. In this order, layer the avocado, lentils, quinoa, tomatoes, arugula and egg dividing equally. Close jar and refrigerate for up to 2 days. To eat, shake well and pour onto a plate and eat!
  2. View the recipe instructions at www.skinnytaste.com

Contains allergens

View this recipe plus 5,000 more in our FREE app

Preview in browser for now