Recipe by

Visit website

Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together -- just mix dry and wet ingredients, bake until set and serve.


Servings

12 piece

Total time

10 minutes

Cuisines

American


Ingredients

  • 1 cups Wheat (Puffed Cereal (or Puffed Barley Cereal))
  • 1 cup oats (Old fashioned Rolled)
  • ⅔ cup berries (Dried Goji)
  • ⅓ cup almonds (, toasted and coarsely chopped)
  • ⅓ cup Coconut (Unsweetened, flaked)
  • ⅓ cup almond butter
  • ⅓ cup honey
  • 1 tbsp olive oil ((divided))
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tbsp sesame seeds


Method

  1. Preheat the oven to 350°F. Lightly grease a 9"x9" square baking dish and line with parchment leaving a little overhang for easy removal.
  2. In a microwave safe bowl, combine almond butter, honey, olive oil, vanilla extract, salt and microwave on high for 1 minute until bubbly.
  3. In a medium bowl, combine puffed wheat cereal, oats, goji berries, almonds and coconut.
  4. Pour almond butter mixture over the puffed wheat mixture; toss well to coat.
  5. Press into the prepared baking dish and sprinkle with sesame seeds, press lightly to adhere.
  6. Bake for 10~12 minutes or until set. Cool completely in the baking dish before cutting.
  7. View the recipe instructions at Cook's Hideout

Contains allergens
You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now