Recipe by Cook's Hideout

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Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together -- just mix dry and wet ingredients, bake until set and serve.

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Ingredients

• 1 cups Wheat (Puffed Cereal (or Puffed Barley Cereal))
• 1 cup oats (Old fashioned Rolled)
• ⅔ cup berries (Dried Goji)
• ⅓ cup almonds (, toasted and coarsely chopped)
• ⅓ cup Coconut (Unsweetened, flaked)
• ⅓ cup almond butter
• ⅓ cup honey
• 1 tbsp olive oil ((divided))
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tbsp sesame seeds

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Method

1. Preheat the oven to 350°F. Lightly grease a 9"x9" square baking dish and line with parchment leaving a little overhang for easy removal.
2. In a microwave safe bowl, combine almond butter, honey, olive oil, vanilla extract, salt and microwave on high for 1 minute until bubbly.
3. In a medium bowl, combine puffed wheat cereal, oats, goji berries, almonds and coconut.
4. Pour almond butter mixture over the puffed wheat mixture; toss well to coat.
5. Press into the prepared baking dish and sprinkle with sesame seeds, press lightly to adhere.
6. Bake for 10~12 minutes or until set. Cool completely in the baking dish before cutting.

View the recipe instructions at Cook's Hideout