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Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together -- just mix dry and wet ingredients, bake until set and serve.


12 piece

Total time

10 minutes




  • 1 cups Wheat (Puffed Cereal (or Puffed Barley Cereal))
  • 1 cup oats (Old fashioned Rolled)
  • ⅔ cup berries (Dried Goji)
  • ⅓ cup almonds (, toasted and coarsely chopped)
  • ⅓ cup Coconut (Unsweetened, flaked)
  • ⅓ cup almond butter
  • ⅓ cup honey
  • 1 tbsp olive oil ((divided))
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tbsp sesame seeds


  1. Preheat the oven to 350°F. Lightly grease a 9"x9" square baking dish and line with parchment leaving a little overhang for easy removal.
  2. In a microwave safe bowl, combine almond butter, honey, olive oil, vanilla extract, salt and microwave on high for 1 minute until bubbly.
  3. In a medium bowl, combine puffed wheat cereal, oats, goji berries, almonds and coconut.
  4. Pour almond butter mixture over the puffed wheat mixture; toss well to coat.
  5. Press into the prepared baking dish and sprinkle with sesame seeds, press lightly to adhere.
  6. Bake for 10~12 minutes or until set. Cool completely in the baking dish before cutting.
  7. View the recipe instructions at Cook's Hideout

Contains allergens
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