Recipe by

Visit website

Creamy and delicious Pumpkin Gelato made without eggs. Takes just a few minutes to put everything together and make this decadent dessert.


12 Servings

Total time

10 minutes






  • 1 cup pumpkin puree
  • ½ cup heavy cream
  • ½ cup whole milk
  • 6 tbsp sugar
  • ¼ tsp ground cinnamon
  • pinch of Ground Nutmeg
  • pinch of salt


  1. Make sure all the ingredients are thoroughly chilled. In a mixing bowl, whisk all the ingredients until smooth.
  2. Churn the ice cream according to machine instructions. Serve immediately or store in an airtight container in the freezer. Drizzle with maple if desired and serve.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks