Recipe by The View From the Great Island

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Pumpkin Pie Ice Cream is an easy homemade ice cream recipe that tastes just like a slice of your favorite pumpkin pie!

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Ingredients

• 1 oz 15 can of pumpkin puree (not pie filling)
• 1 oz 12 can of evaporated milk
• ½ cup sweetened condensed milk
• ¾ cup sugar
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp freshly grated nutmeg

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Method

1. Whisk together all the ingredients, making sure the sugar is dissolved.
2. This step is optional, but I strained the mixture through a mesh sieve. Put the mix in the refrigerator until chilled.
3. Process in your ice cream machine according to its directions.
4. Spoon the soft ice cream into a container and freeze until firm. This will take several hours.

View the recipe instructions at The View From the Great Island