Whist together all of the chia pudding ingredients and place in a container in the fridge to firm up. This will take about 4 hours.
Once the chia pudding is ready, heat the coconut oil in a medium skillet. Add in the apple and sauté until softened, about 5 minutes. Add in the maple syrup and cinnamon if using. Cook until the maple syrup is reduced, about 3 more minutes.
Layer the pumpkin chia pudding and the apple compote. Serve.
View the recipe instructions at Catching Seeds
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