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These Paleo Hamburger Buns are quick & easy to make, sturdy, hold up well, don't fall apart when you slice them, and aren't gummy - they're amazing!*For grain free baking powder, combine 2 parts arrowroot, tapioca, or potato starch with 1 part baking soda, and 2 parts cream of tartar.



Total time

30 minutes




Dinner, Breads


  • 2 c blanched almond flour (more as needed, finely ground)
  • ½ c arrowroot flour (or tapioca flour)
  • ½ tsp sea salt
  • ½ tsp baking soda
  • ½ tsp grain free baking powder
  • ¼ tsp garlic powder (optional but highly recommended)
  • 1 tsp apple cider vinegar
  • 3 eggs
  • 1 tbsp honey
  • 1 tbsp coconut oil (melted or oil of choice)
  • 1 tbsp coconut oil (melted or oil of choice)
  • 1 tbsp sesame seeds


  1. Preheat the oven 350 degrees.
  2. Whisk together the almond flour, arrowroot, salt, soda, baking powder, and garlic powder in a large bowl.
  3. In another bowl, whisk together the eggs, apple cider vinegar, and honey.
  4. Pour the wet ingredients into the dry, then stir in the oil (I do this so the coconut oil doesn\'t solidify). Stir until well incorporated.
  5. Using greased hands, form the dough into 3 or 4 balls and place on a greased cookie sheet or pizza stone (add additional almond flour is dough is too thin to form into balls). Slightly flatten with your palm and form into hamburger buns. Lightly brush the tops with oil and sprinkle with sesame seeds.
  6. Bake for 12 - 15 minutes or until golden brown.
  7. Allow to cool before cutting.
  8. Best if eaten the same day. I have not tried to freeze them, but I imagine they could be frozen.
  9. View the recipe instructions at

Contains allergens
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