Recipe by

Visit website

Quinoa and Kale Salad w/ Red Grapes, Walnuts and Lemon Honey Dressing is the perfect make-ahead salad. It tastes as good on day 3 as when you first made it.


Servings

6

Total time

0 minutes

Courses

Dinner, Lunch


Ingredients

  • salad
  • 1 bunch kale ( stems removed and thinly sliced)
  • 1 tablespoons olive oil
  • salt and freshly ground black pepper
  • 4 cups cooked quinoa (approximately)
  • 1 bunch red grapes ( (about 1/2 pound) halved)
  • ½ small red onion (finely chopped)
  • ½ cup walnuts (coarsely chopped (toasted if desired) plus a few more to sprinkle over salad )
  • dressing
  • ½ cup fresh lemon juice
  • ⅓ cup extra-virgin olive oil
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon honey (or to taste)
  • 2 cloves garlic (minced)
  • salt and freshly ground black pepper (to taste)


Method

  1. SALAD:  Combine kale, olive oil and salt and black pepper to taste in a large bowl.  Gently massage the kale to soften and wilt it slightly.
  2. Add quinoa, grapes, onion and walnuts and toss to combine.
  3. DRESSING:  Whisk together dressing ingredients in a small bowl.  Pour over salad and mix well.
  4. TO SERVE:  Place in a serving bowl and sprinkle with additional coarsely chopped walnuts.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks