Recipe by theminimalistvegan.com

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This delicious Buddha bowl is filled with fresh vegetables with some great sources of protein and an irresistible satay sauce.

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Ingredients

• 1½ cups tri-coloured quinoa (cooked)
• ½ red capsicum (medium, thinly sliced)
• 200 gr chickpeas (can, washed and drained)
• 2 handfuls salad
• 1 cucumber (medium, thinly sliced)
• ½ avocado (thinly sliced)
• 1 tbsp sprouts (i used chickpea and mung bean)
• ½ tsp toasted sesame seeds
• satay dressing

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Method

1. Place all ingredients in a bowl and drizzle with the satay sauce.
2. Serve.

View the recipe instructions at theminimalistvegan.com