Recipe by

Visit website

This delicious Buddha bowl is filled with fresh vegetables with some great sources of protein and an irresistible satay sauce.


Servings

2

Total time

minutes


Ingredients

  • 1½ cups tri-coloured quinoa (cooked)
  • ½ red capsicum (medium, thinly sliced)
  • 200 gr chickpeas (can, washed and drained)
  • 2 handfuls salad
  • 1 cucumber (medium, thinly sliced)
  • ½ avocado (thinly sliced)
  • 1 tbsp sprouts (i used chickpea and mung bean)
  • ½ tsp toasted sesame seeds
  • satay dressing


Method

  1. Place all ingredients in a bowl and drizzle with the satay sauce.
  2. Serve.
  3. View the recipe instructions at theminimalistvegan.com

Diets

Vegan

Vegetarian

View this recipe plus 5,000 more in our FREE app

Preview in browser for now