Recipe by

Visit website

Talented Srivalli of Cooking 4 all Seasons and Spice your Life blogs came up with this brilliant idea called Indian Cooking Challenge. Members would be making authentic Indian dishes from a tried and tasted recipe and posting them on the same day (how cool is that..). This month's recipe is Srivalli's Rava Laddoo.Here' her recipe:


Servings

20 laddoo

Total time

25 minutes

Courses

Dessert


Ingredients

  • 1 cup Semolina Rava (/)
  • 1 cup sugar
  • 25 gms Ghee
  • 25 ml milk
  • a pinch Cardamom (powder)
  • 10 cashew nuts nuts (- whole)
  • 10 nos Raisins
  • 25 gms coconut (Grated fresh)


Method

  1. Heat 2 tsp of ghee in a kadai. Once the ghee is hot enough, simmer the flame and roast cashew nuts and raisins. Once the raisins balloon up, remove. Then roast the grated coconut. Remove once done. Keep all these aside.
  2. Add the remaining ghee and roast the rava till its well roasted and aroma starts coming out.
  3. In a bowl, take all the roasted rava, nuts, Coconut and add the Cardamom powder. Then add the sugar. Mix well.
  4. Then slowly add the warm milk into the bowl. Check if you are able to gather as balls. When you find that milk added is enough to get you laddoos transfer it back to the kadai and cook on low heat for 2 minutes. Mix well and then cover it and let it rest for 2 minutes. Then immediately make balls or laddoos.
Contains allergens
You may also like

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks