Recipe by Globe Scoffers

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This is the simplest gelato (Italian ice cream) you'll ever make and it tastes just like Christmas! Give it a go, you wont be disappointed!

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Ingredients

• 450 g light condensed mik
• 500 g double cream
• 400 g mince meat
• ½ tsp vanilla extract
• 1½ tsp cinnamon

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Method

1. Put all the ingredients in a bowl apart from the mince meat and whisk together until you have soft peaks.
2. Add the whole jar of mince meat and stir in with a wooden spoon.
3. Put your mixture into a tub and freeze for 24 hours.
4. Enjoy over the festive period!

View the recipe instructions at Globe Scoffers