Recipe by

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Servings

6

Total time

minutes

Cuisines

Italian

Courses

Dinner


Ingredients

  • 1½ kg green prawns (peeled, cleaned and cut into 2 cm pieces)
  • 1 clove garlic (finely chopped)
  • 2 litres chicken stock
  • 125 g butter (chopped)
  • 100 ml olive oil
  • 420 g onions (finely chopped)
  • 150 ml dry white wine
  • 600 g carnaroli rice (or other risotto)
  • 350 g podded peas
  • 1 cup fresh mint (finely chopped)


Method

    View the recipe instructions at kitchen.nine.com.au

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