Recipe by BBC Good Food

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This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing

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Ingredients

• 200 g radishes (bags)
• 500 g baby new potatoes (halved, or quartered if large)
• 5 tbsp olive oil
• 3 tbsp greek-style yogurt
• ½ lemon (juice)
• 1 garlic clove (small, crushed)
• ½ pack dill (small, most finely chopped, a few fronds reserved to garnish)
• 2 bags lamb\'s lettuces
• 300 g smoked peppered mackerel fillets (pack, skinless, broken up into large flakes)

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Method

1. Heat oven to 220C/200C fan/gas 7. Put the radishes and potatoes in a shallow roasting tin. Drizzle with 2 tbsp of the olive oil and season. Roast in the oven for 30 mins, tossing once, until tender and golden.
2. Meanwhile, make the dressing. Whisk together the remaining oil, the yogurt, lemon juice, garlic, chopped dill and seasoning. It may separate slightly and need whisking again before serving.
3. Remove the veg from the oven and allow to cool for 5 mins. Toss the lettuce in the dressing, top with the veg and then the fish. Sprinkle over the reserved dill fronds and serve.

View the recipe instructions at BBC Good Food