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Roasted Pecan Butter is absolutely dreamy, and so easy to make, all you need are pecans and a little salt!


makes 1 cup

Total time

0 minutes




  • 3 cups roasted pecans (see above)
  • salt to taste


  1. Put the pecans in the bowl of a small food processor.
  2. Run the machine, scraping down the sides as necessary until the pecans have turned to a smooth creamy butter. This won't take long at all, just a couple of minutes at most. See the stages below. It will start out as a grainy mixture, and gradually get smoother and smoother. keep scraping down the sides of the machine to get everything evenly incorporated.
  3. Blend in a pinch of salt, and then taste to fine tune the amount.
  4. Put the butter in an airtight jar and store in the refrigerator.
  5. View the recipe instructions at The View From the Great Island



Contains allergens
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