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Roasted Pecan Butter is absolutely dreamy, and so easy to make, all you need are pecans and a little salt!


Servings

makes 1 cup

Total time

0 minutes

Courses

Breakfast


Ingredients

  • 3 cups roasted pecans (see above)
  • salt to taste


Method

  1. Put the pecans in the bowl of a small food processor.
  2. Run the machine, scraping down the sides as necessary until the pecans have turned to a smooth creamy butter. This won't take long at all, just a couple of minutes at most. See the stages below. It will start out as a grainy mixture, and gradually get smoother and smoother. keep scraping down the sides of the machine to get everything evenly incorporated.
  3. Blend in a pinch of salt, and then taste to fine tune the amount.
  4. Put the butter in an airtight jar and store in the refrigerator.

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